|Slavic Village Learning Farm, one of Cleveland Botanical Garden's Green Corps sites|
Doubtless also common amongst us is the draw of the topic's close framing in action-potential--its focus on historians as kinetic actors. From the initial description: "This Working Group is based on the premise that the methods and critical insights of public historians are crucial in uncovering and communicating those more nuanced histories, and that doing so is an outstanding way to link our own methods and values with vital public dialogue about a wide range of environmental and economic issues." Also in the original description (I think that's where): "developing or amplifying a historical and theoretical framework for thinking about the public history/food movement nexus and the opportunities for partnerships to extend civic dialogue and action in these realms." And as Cathy wrote this weekend, our posts show "that we're all groping toward defining a specific role for ourselves and our skills as public historians who want to strengthen efforts and discourses around local food while asserting the value of the kind of careful, contextualized knowledge that historians can help to build."
For our in-person time, I’m interested in exploring ways we may want to move on helping define and implement specific roles for public historians within these food-related settings, how we might pull these into action, including perhaps through some form of practice-oriented trainings.