Thursday, April 11, 2013
Tyler French: Attending to other tables as well as our own
I have just finished writing the copy for Nourish SC, a traveling exhibit of eight panels addressing community food security in my home state of South Carolina. I hope for the exhibit to become a rallying call for members of the local food movement to expand their efforts on the social equity front, which has been ignored in favor of the environmental and economic fronts of the movement. In creating the content for the exhibit, I interviewed 13 individuals involved in either the local food movement or increasing food security, including a local farmer, a USDA official, a food bank COO, social work and public health professors, and a board member of United Way of the Midlands.
I immediately encountered tension between the spoken and the actualized goals of the local food movement.
My first interview was with a representative of Slow Food Columbia. I asked about barriers to eating locally and she told me about a potluck Slow Food recently sponsored which asked members to bring a dish featuring local ingredients that did not exceed $5 per serving. This potluck was presented as a way to show how eating locally is actually affordable. The average daily SNAP allotment is $4 per person.
Although this event and a number of the events Slow Food sponsors are geared toward more privileged members of the community, I was surprised by the disconnect between this view of affordability and the international organization’s statement of Good, Clean & Fair, where fair means food is “accessible to all, regardless of income...” This local chapter does have events on the horizon to engage lower income community members and they do a lot of good for the local food movement in Columbia but how far ahead should we push the movement without engaging an entire portion of our community? How can we assure the inequities of our current food system will not bleed into alternative food systems without first paying attention to fairness for all eaters?
The leading rhetoric, pushed by the popular leaders of the movement, is that eating locally can be easy. By doing a little more work, and sometimes spending a little more money, change will happen. They fail to acknowledge that 50 million Americans have trouble putting enough food on their tables of a healthy enough quality to nourish their families, without even bringing into question how far that food traveled.
After my first interview, I decided to focus on how assets and access affect the food choices low-income households are able (or not able) to make (Gregson). I largely ignored the role of education in increasing food security because it often distracts from the structural inequalities that are perpetuated in the local food movement. When asking customers to pay more for their food, those unable or unwilling to pay more are viewed as not valuing the benefits of eating locally (Guthman). By focusing on the structural inequalities already present, I hope to encourage investigation of potential alternatives to increasing low-income eaters’ food purchasing power and access to healthy, sustainable foods.
Although food insecurity can be answered locally, treating the environment and the farmers with more respect than the conventional food system, it is not the only scale of action necessary to create real and lasting change for every eater (Purcell, Libman). One program I highlight in the exhibit that addresses food insecurity on a local level well is the Right Choice, Fresh Start Market in Orangeburg, SC.
The Right Choice, Fresh Start farmers market opens every summer at the Family Health Center in Orangeburg. The market is a partnership between the health center, the College of Social Work, and the Cancer Prevention and Control Research Network at USC. The community that uses and lives around the health center chose the market’s name, its operating hours, and a market manager. For the first $5 of food assistance market customer spend, the market doubles the amount of produce those customers receive.
The Right Choice, Fresh Start market provides a useful model in considering food insecure households when discussing the local food movement. The market, while built for the disenfranchised, benefits every participant. Higher income customers in the area don’t have to drive farther away to another market. Farmers are able to sell their produce for a profit. The state economy captures a greater percentage of the food assistance money than it would otherwise.
At the national level, the local food movement needs to advocate for fully funded food assistance programs to increase the food purchasing power of local income households. If we demand that eaters pay the full price for their food, accounting for all of the negative externalities our current food system creates, shouldn’t we ensure that low-income households have the ability to do so? Produce prices that reflect their true cost, while benefiting the farmer and the environment, do so to the detriment of food insecure eaters. Without adjusted food assistance programs, the diet quality and consequently the health of these eaters would suffer (Berg).
The spaces we create or maintain as public historians, especially when talking about the local food movement, need to take into account all socioeconomic levels. My part in the local food movement as a public historian is to widen the conversation to include every eater, to fulfill the promise of Slow Food in creating a fair food system. Nationally, this means fully funded food and nutrition programs and locally this means building points of access to healthy, sustainable food for low-income eaters. The popular arguments of the local food movement, the leading rhetoric of ease, needs to be revised. It needs to acknowledge the necessity of attending to others tables as well as one’s own.
Certainly we have a stake in regaining lost knowledge, teaching how to garden, teaching how to cook, but this educational component needs to be paired with an analysis of the structural inequalities that hamper food choices. Food purchasing power and food access are key issues along with this question of education. Public historians can play a role in facilitating the conversation around the local food movement by including low-income eaters. The model of community engagement supplied by the Right Choice, Fresh Start market can be more often revisited when we create content, especially when that content involves food. Food is central and essential. As eaters, we are all experts.
(If you want updates on the project as it is presented, Like the Facebook page and follow the twitter, @nourishingSC
~ Tyler French is a senior at the University of South Carolina's Honors College, where he is focusing on Public History, Writing, and the Visual Arts
Berg, Joel. All You Can Eat: How Hungry is America? New York: Seven Stories Press, 2011.
Gregson, Jennifer. How Inequality Influences Individuals through the Built Food Environment. Diss. University of California, 2009. Ann Arbor, MI: UMI, 2010.
Guthman, Julie. ""If They Only Knew": Color Blindness and Universalism in California Alternative Food Institutions." Taking Food Public. Psyche Williams-Forson and Carole Counihan. New York: Routledge, 2012. 211-222.
Libman, Kimberly. Eating the City: Food Environments, Inequality, and the Everyday Journeys of Eaters in New York and London. Diss. The City University of New York, 2012. New York: UMI, 2012.
Purcell, Mark. "Urban Democracy and the Local Trap." Urban Studies. 43.11 (2006): 1921-1941.